• prep: 35 min
• cook: 35 min
• total: 1 hr 10 min

servings:

These pancakes are extra fluffy thanks to a shot of seltzer. Their large size is classic for diners, but you can make smaller, easier-to-flip pancakes by scooping 1/4-cupfuls of batter onto your griddle.

• 2 cups all-purpose flour
• 3 tablespoons sugar
• 1 1/4 teaspoons baking powder
• 1 1/4 teaspoons baking soda
• 1 1/4 teaspoons kosher salt
• 2 large eggs
• 1 3/4 cups buttermilk
• 1/2 cup cold seltzer water or club soda
• 1 teaspoon vanilla extract
• 3 tablespoons unsalted butter, melted, plus more
• Pure maple syrup (for serving)

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