Diner-Style Buttermilk Pancakes
Diner-Style Buttermilk Pancakes
  • prep: 35 min
  • cook: 35 min
  • total: 1 hr 10 min
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  • servings:
  • Summary

    These pancakes are extra fluffy thanks to a shot of seltzer. Their large size is classic for diners, but you can make smaller, easier-to-flip pancakes by scooping 1/4-cupfuls of batter onto your griddle.

    Ingredients

    • 2 cups all-purpose flour
    • 3 tablespoons sugar
    • 1 1/4 teaspoons baking powder
    • 1 1/4 teaspoons baking soda
    • 1 1/4 teaspoons kosher salt
    • 2 large eggs
    • 1 3/4 cups buttermilk
    • 1/2 cup cold seltzer water or club soda
    • 1 teaspoon vanilla extract
    • 3 tablespoons unsalted butter, melted, plus more
    • Pure maple syrup (for serving)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 376 % Daily Value *
    • Total Fat: 10 g 15.66%
    • Saturated Fat: 6 g 30.68%
    • Trans Fat: 0 g %
    • Cholesterol: 27 mg 9.06%
    • Sodium: 1445 mg 60.2%
    • Calcium: 169 mg 16.87%
    • Potassium: 233 mg 6.67%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 61 g %
    • Dietary Fiber: 2 g 6.72%
    • Sugar: 12 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.33%
    • Vitamin C 1.79%
    • Vitamin D 0.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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