- prep: 35 min
- cook: 35 min
- total: 1 hr 10 min
Summary
These pancakes are extra fluffy thanks to a shot of seltzer. Their large size is classic for diners, but you can make smaller, easier-to-flip pancakes by scooping 1/4-cupfuls of batter onto your griddle.
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 1/4 teaspoons baking powder
- 1 1/4 teaspoons baking soda
- 1 1/4 teaspoons kosher salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup cold seltzer water or club soda
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter, melted, plus more
- Pure maple syrup (for serving)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 376 % Daily Value *
- Total Fat: 10 g 15.66%
- Saturated Fat: 6 g 30.68%
- Trans Fat: 0 g %
- Cholesterol: 27 mg 9.06%
- Sodium: 1445 mg 60.2%
- Calcium: 169 mg 16.87%
- Potassium: 233 mg 6.67%
- Magnesium: 0 mg 0%
- Iron: 3 mg 16.32%
- Zinc: 0 mg 0%
- Total Carbohydrate: 61 g %
- Dietary Fiber: 2 g 6.72%
- Sugar: 12 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 6.33%
- Vitamin C 1.79%
- Vitamin D 0.27%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq