• prep: 2 hr
  • cook: 5 min
  • total: 2 hr 5 min
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  • servings:
  • Ingredients

    • Din Tai Fung Tofu, serves 4 tofu lovers, or 6-8 regular people
    • 1/4 c soy sauce (I use Bragg's Aminos)
    • 1/2 c BLACK vinegar
    • 1 T sesame oil
    • 2 inches of fresh ginger, peeled (about the size of my thumb?)
    • 2 cloves garlic, peeled
    • 1/4 c maple syrup
    • 2 blocks firm tofu, pressed to remove all water
    • 1 T sesame seeds

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 970 % Daily Value *
    • Total Fat: 47 g 72.17%
    • Saturated Fat: 6 g 28.6%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 5170 mg 215.4%
    • Calcium: 185 mg 18.46%
    • Potassium: 1166 mg 33.32%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 43.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 120 g %
    • Dietary Fiber: 5 g 21.16%
    • Sugar: 76 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.72%
    • Vitamin C 27.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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