• prep: 15 min
  • cook: 25 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 1 lb ground pork
    • 1/3 cup diced onion
    • 2 garlic cloves, minced
    • 1 1/2 tsp grated ginger
    • 1 tbsp chopped fresh dill, or to taste
    • 1 tsp salt
    • 1/2 tsp ground black pepper
    • 4 hamburger buns
    • Red cabbage, sliced thin

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 395 % Daily Value *
    • Total Fat: 27 g 41.76%
    • Saturated Fat: 10 g 49.2%
    • Trans Fat: 0 g %
    • Cholesterol: 89 mg 29.71%
    • Sodium: 809 mg 33.72%
    • Calcium: 39 mg 3.85%
    • Potassium: 450 mg 12.86%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 2 g 6.33%
    • Sugar: 4 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 4.36%
    • Vitamin C 23.47%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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