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Dill Potato Salad
- prep: 10 min
- cook: 0 hr
- total: 10 min
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Add your favorite ingredients to this potato salad, such as onions, scallions, chopped hard-cooked egg, or basil instead of dill.
Ingredients
- 1 3/4 pounds leftover Potato Packets, 1 packet
- 2 tablespoons chopped fresh dill, or 2 teaspoons dried dill
- 1 cup sour cream
- 1/2 teaspoon vinegar
- Coarse salt and ground pepper
- Garlic cloves from leftover Potato Packets
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 305 % Daily Value *
- Total Fat: 10 g 15.78%
- Saturated Fat: 7 g 35.29%
- Trans Fat: 0 g %
- Cholesterol: 40 mg 13.33%
- Sodium: 110 mg 4.58%
- Calcium: 110 mg 11%
- Potassium: 1062 mg 30.35%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.88%
- Zinc: 0 mg 0%
- Total Carbohydrate: 46 g %
- Dietary Fiber: 4 g 17.44%
- Sugar: 4 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.54%
- Vitamin C 31.87%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
