• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    For best results, use coarse (kosher) salt, not table salt, which would be much too salty. If the brine is too tart, add a little sugar to round out the flavor.

    Ingredients

    • 4 to 6 Kirby cucumbers (about 1 pound), quartered lengthwise
    • 1 cup white-wine vinegar
    • 1/4 cup sugar
    • 3 tablespoons coarse salt
    • 1 teaspoon dill seed
    • 2 garlic cloves, peeled and smashed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 600 % Daily Value *
    • Total Fat: 2 g 2.52%
    • Saturated Fat: 0 g 1.7%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 17338 mg 722.42%
    • Calcium: 597 mg 59.67%
    • Potassium: 1782 mg 50.93%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 33.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 143 g %
    • Dietary Fiber: 8 g 32.6%
    • Sugar: 46 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.04%
    • Vitamin C 162.35%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables20
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total6 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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