• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Dill pickles, onions, garlic and dill in a creamy sour cream, cream cheese dip.

    Ingredients

    • 8 oz. cream cheese - at room temperature
    • 1 cup sour cream
    • ¼ cup dill pickle relish
    • ? cup diced small onion
    • 2 tablespoons fresh dill
    • ½ teaspoon roasted garlic (Penzey's spice or ½ teaspoon fresh garlic minced)
    • salt
    • pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1198 % Daily Value *
    • Total Fat: 77 g 117.75%
    • Saturated Fat: 36 g 182.1%
    • Trans Fat: 0 g %
    • Cholesterol: 164 mg 54.81%
    • Sodium: 6461 mg 269.23%
    • Calcium: 357 mg 35.66%
    • Potassium: 4 mg 0.12%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 103 g %
    • Dietary Fiber: 6 g 25.65%
    • Sugar: 22 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 36.4%
    • Vitamin C 4.33%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq