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Dill Pickle Dip
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- cook: 0 hr
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This thick cream cheese dip chock full of dill pickle and sweet onion is for serious pickle fans! Dunk pretzels, vegetable sticks, crackers or chips in it or spread on a bun for a hamburger that'll knock your socks off!
Ingredients
- 1 (8 ounce) package of cream cheese, softened to room temperature
- 1- 1 1/2 cups chopped dill pickles
- 1/4 cup finely chopped sweet onion
- 2- 4 tablespoons pickle juice (use less for thicker dip or more for thinner dip)
- 1 teaspoon dried dill weed
- 1/2 teaspoon kosher salt
- freshly ground black pepper, to taste
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 106 % Daily Value *
- Total Fat: 10 g 15.44%
- Saturated Fat: 6 g 28.05%
- Trans Fat: 0 g %
- Cholesterol: 32 mg 10.63%
- Sodium: 1049 mg 43.69%
- Calcium: 33 mg 3.29%
- Potassium: 62 mg 1.76%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.47%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 1 g 2.89%
- Sugar: 2 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 10.3%
- Vitamin C 1.16%
- Vitamin D 1.81%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
