Nutrition
My Cookbooks
E-COOKBOOKS
Blog
Dill Pickle Dip
- prep: 10 min
- cook: 0 hr
- total: 10 min
Print
Save RecipeSummary
Dill Pickle Dip will amaze your guests as a keto-friendly appetizer or easy party snack for any gathering. The popular pickle flavor can now accompany any dippable food!
Ingredients
- 1 1/2 cups mayo
- 1 1/2 cups sour cream (or full fat greek yogurt)
- 1/3 cup sweet relish
- 1/2 cup diced pickles
- 1 teaspoon horseradish
- 1/4 cup pickle juice
- 2 tablespoons dill (chopped)
- 1/4 cup green onion (chopped)
Instructions
Click Here For Step-By-Step Instructions
OTHER RECIPES YOU MAY LIKE
Tags
Taste Profile
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 77 % Daily Value *
- Total Fat: 5 g 8.45%
- Saturated Fat: 3 g 16.87%
- Trans Fat: 0 g %
- Cholesterol: 18 mg 5.85%
- Sodium: 254 mg 10.6%
- Calcium: 55 mg 5.51%
- Potassium: 83 mg 2.38%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.18%
- Zinc: 0 mg 0%
- Total Carbohydrate: 6 g %
- Dietary Fiber: 0 g 1.42%
- Sugar: 3 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 7.01%
- Vitamin C 2.67%
- Vitamin D 1.01%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
