• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 1 pound mixed cucumbers like English cucumbers (cocktail cucumbers and garden cucumbers, sliced into ¼ inch rounds)
    • ½ red onion (peeled and thinly sliced)
    • 2 teaspoons kosher salt
    • 2 teaspoons granulated sugar
    • 2 teaspoons red wine vinegar
    • 2 teaspoons white balsamic vinegar
    • 2 teaspoons cider vinegar
    • ½ cup water
    • ¼ cup fresh dill leaves (chopped)

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 109 % Daily Value *
    • Total Fat: 0 g 0.71%
    • Saturated Fat: 0 g 0.45%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 3859 mg 160.78%
    • Calcium: 82 mg 8.21%
    • Potassium: 696 mg 19.87%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 2 g 9.24%
    • Sugar: 16 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.96%
    • Vitamin C 24.32%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq