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Dill Cabbage Steaks over Roasted Rainbow Potatoes
- prep: 0 hr
- cook: 7 hr
- total: 7 hr
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This ridiculously easy recipe is sure to be a hit any weeknight dinner. I have to admit that I was skeptical about cabbage steaks, but once I tried them I was hooked. This takes very little effort and makes the perfect stick to your ribs meal. You can double the potatoes if you're extra hungry.gluten-free I soy-free I no oil added option
Ingredients
- 4 cups (600 g) quartered baby potatoes (a mix of yellow, red, and purple if possible)
- 2 tablespoons (30 ml) olive oil (optional) *leave out to make oil-free
- 4 (1/2-inch, or 1.3-cm) cabbage slices (green or red)
- About 1 tablespoon (15 ml) spray olive oil, (*leave out to make oil-free)
- 2 teaspoons (2 g) dried dill (or 4-inch [10-cm] sprigs of fresh dill)
- Unsweetened vegan yogurt
- Fresh dill
- Salt and pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 60 % Daily Value *
- Total Fat: 7 g 10.38%
- Saturated Fat: 1 g 4.65%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0.01%
- Calcium: 0 mg 0.03%
- Potassium: 1 mg 0.02%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0.01%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0.14%
- Vitamin C 0.13%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
