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Dijon-Tarragon Cream Chicken
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- cook: 0 hr
- total: 0 hr
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"Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!"
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 2 teaspoons chopped fresh tarragon
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1220 % Daily Value *
- Total Fat: 81 g 124.42%
- Saturated Fat: 39 g 197.25%
- Trans Fat: 2 g %
- Cholesterol: 511 mg 170.23%
- Sodium: 698 mg 29.1%
- Calcium: 143 mg 14.28%
- Potassium: 1791 mg 51.16%
- Magnesium: 0 mg 0%
- Iron: 3 mg 16.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 0 g 0.88%
- Sugar: 3 g
- Protein: 110 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 47.9%
- Vitamin C 3.87%
- Vitamin D 20.08%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat14
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat15
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total12 oz-eq