• prep: 15 min
• cook: 1 hr
• total: 1 hr 15 min

servings:

"This moist and tender pork loin roast is served with a rhubarb sauce that’s just delicious! It’s great for company and makes an extra special weeknight meal." —Marilyn Rodriguez of Fairbanks, Alaska

• 1 boneless pork loin roast (3 pounds)
• 1/4 cup Dijon mustard
• 6 garlic cloves, minced
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• SAUCE:
• 3 cups sliced fresh or frozen rhubarb
• 1/3 cup orange juice
• 1/3 cup sugar
• 1 tablespoon cider vinegar

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