Dijon-Rubbed Pork with Rhubarb Sauce Recipe
Dijon-Rubbed Pork with Rhubarb Sauce Recipe
  • prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Summary

    "This moist and tender pork loin roast is served with a rhubarb sauce that’s just delicious! It’s great for company and makes an extra special weeknight meal." —Marilyn Rodriguez of Fairbanks, Alaska

    Ingredients

    • 1 boneless pork loin roast (3 pounds)
    • 1/4 cup Dijon mustard
    • 6 garlic cloves, minced
    • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
    • 3/4 teaspoon salt
    • 1/2 teaspoon pepper
    • SAUCE:
    • 3 cups sliced fresh or frozen rhubarb
    • 1/3 cup orange juice
    • 1/3 cup sugar
    • 1 tablespoon cider vinegar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 124 % Daily Value *
    • Total Fat: 4 g 5.94%
    • Saturated Fat: 1 g 4.28%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.55%
    • Sodium: 195 mg 8.13%
    • Calcium: 5 mg 0.54%
    • Potassium: 338 mg 9.65%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 1 g 3.29%
    • Sugar: 6 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.5%
    • Vitamin C 3.08%
    • Vitamin D 1.98%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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