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  • Summary

    Noted chef and author Diane Kochilas prepares a delicious Greek Easter feast featuring this roast lamb.

    Ingredients

    • 18 garlic clove
    • 1 (750-ml) bottle dry red wine
    • 2 cups freshly squeezed lemon juice
    • 3 tablespoons dried Greek oregano
    • 3 tablespoons dried rosemary
    • Coarse salt and freshly ground pepper
    • 1 8-pound leg of lamb, bone in and trimmed of fat
    • 1/4 cup plus 3 tablespoons extra-virgin olive oil
    • 6 pounds Idaho potatoes, peeled and cut into sixths lengthwise
    • 8 large globe artichokes, stems, leaves, and chokes removed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 398 % Daily Value *
    • Total Fat: 11 g 17.26%
    • Saturated Fat: 4 g 17.64%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.28%
    • Sodium: 66 mg 2.73%
    • Calcium: 67 mg 6.7%
    • Potassium: 1643 mg 46.95%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 61 g %
    • Dietary Fiber: 7 g 27.21%
    • Sugar: 4 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 1.54%
    • Vitamin C 55.14%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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