• prep: 40 min
• cook: 30 min
• total: 1 hr 10 min

servings:

Dhokar Dalna is an authentic Bengali no onion on garlic vegetarian recipe which is of a delicious Bengali style curry with lightly spiced lentils cake.

• 1 cup cholar daal or chanar daal or split Bengal gram
• 1 big potato, peeled and cut in small cubes
• 1 bay leaf
• ½ tsp hing or Asafoedita
• ½ tsp cumin seeds
• 2 tsp cumin powder or paste
• 2 tsp ginger powder or paste
• 2 tsp red chili powder or paste
• ½ tsp sugar
• ½ tsp turmeric powder
• salt according to taste
• 1 tsp garam masala powder or paste
• 2 tsp ghee or petrified butter
• Mustard oil to cook

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