• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Dashes of cayenne and hot sauce make this deviled egg suitably fiery.

    Ingredients

    • 12 large eggs
    • 3 jarred roasted red peppers, finely chopped
    • 1 cup mayonnaise
    • 2 teaspoons Dijon mustard
    • 1 teaspoon coarse salt
    • 1/2 teaspoon freshly ground pepper
    • 1/2 teaspoon paprika
    • 1/4 teaspoon cayenne pepper
    • 1 teaspoon hot sauce, such as Tabasco (optional)
    • 1 small red bell pepper, cut into small triangles, for garnish
    • 2 scallions, dark-green parts only, cut into small triangles, for garnish
    • Fresh chives, cut into 1/2-inch pieces, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 870 % Daily Value *
    • Total Fat: 89 g 136.57%
    • Saturated Fat: 15 g 74.18%
    • Trans Fat: 0 g %
    • Cholesterol: 502 mg 167.36%
    • Sodium: 1921 mg 80.05%
    • Calcium: 51 mg 5.15%
    • Potassium: 241 mg 6.88%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 13.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 2 g 6.2%
    • Sugar: 5 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 6 g
    • Omega 6 Fatty Acid: 44 g
    • Vitamin A 50.56%
    • Vitamin C 126.68%
    • Vitamin D 9.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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