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Devilish Eggs
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- cook: 0 hr
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Dashes of cayenne and hot sauce make this deviled egg suitably fiery.
Ingredients
- 12 large eggs
- 3 jarred roasted red peppers, finely chopped
- 1 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon hot sauce, such as Tabasco (optional)
- 1 small red bell pepper, cut into small triangles, for garnish
- 2 scallions, dark-green parts only, cut into small triangles, for garnish
- Fresh chives, cut into 1/2-inch pieces, for garnish
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 870 % Daily Value *
- Total Fat: 89 g 136.57%
- Saturated Fat: 15 g 74.18%
- Trans Fat: 0 g %
- Cholesterol: 502 mg 167.36%
- Sodium: 1921 mg 80.05%
- Calcium: 51 mg 5.15%
- Potassium: 241 mg 6.88%
- Magnesium: 0 mg 0%
- Iron: 3 mg 13.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 2 g 6.2%
- Sugar: 5 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 6 g
- Omega 6 Fatty Acid: 44 g
- Vitamin A 50.56%
- Vitamin C 126.68%
- Vitamin D 9.35%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat17
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
