Deviled Eggs and Pickled Beets
Deviled Eggs and Pickled Beets
  • prep: 45 min
  • cook: 0 hr
  • total: 45 min
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  • servings:
  • Summary

    You'll want to pickle the beets a day ahead.

    Ingredients

    • 2 large beets, trimmed
    • 1/2 cup red wine vinegar
    • 3 tablespoons sugar
    • 1 tablespoon coriander seeds
    • 1 tablespoon yellow mustard seeds
    • 2 whole cloves
    • 1 bay leaf
    • 1/4 teaspoon coarse sea salt plus more
    • 12 hard-boiled eggs, peeled
    • 1/4 cup mayonnaise
    • 2 teaspoons prepared white horseradish
    • Sliced chives

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 51 % Daily Value *
    • Total Fat: 4 g 6.38%
    • Saturated Fat: 1 g 3.42%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.82%
    • Sodium: 79 mg 3.29%
    • Calcium: 8 mg 0.82%
    • Potassium: 22 mg 0.63%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 1.12%
    • Sugar: 2 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0.52%
    • Vitamin C 0.65%
    • Vitamin D 0.99%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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