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Deviled Eggs and Pickled Beets
- prep: 45 min
- cook: 0 hr
- total: 45 min
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You'll want to pickle the beets a day ahead.
Ingredients
- 2 large beets, trimmed
- 1/2 cup red wine vinegar
- 3 tablespoons sugar
- 1 tablespoon coriander seeds
- 1 tablespoon yellow mustard seeds
- 2 whole cloves
- 1 bay leaf
- 1/4 teaspoon coarse sea salt plus more
- 12 hard-boiled eggs, peeled
- 1/4 cup mayonnaise
- 2 teaspoons prepared white horseradish
- Sliced chives
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 51 % Daily Value *
- Total Fat: 4 g 6.38%
- Saturated Fat: 1 g 3.42%
- Trans Fat: 0 g %
- Cholesterol: 17 mg 5.82%
- Sodium: 79 mg 3.29%
- Calcium: 8 mg 0.82%
- Potassium: 22 mg 0.63%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.88%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 0 g 1.12%
- Sugar: 2 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 0.52%
- Vitamin C 0.65%
- Vitamin D 0.99%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
