- prep: 30 min
- cook: 8 min
- total: 38 min
Ingredients
- 12 boiled eggs
- ¾ cups mayonnaise
- 2 tablespoons sandwich spread
- 1 tablespoon of potted meat
- 1 teaspoon ranch salad dressing mix
- 2 tablespoons sweet relish
- 1 tablespoon mustard
- ¼ teaspoon white ground pepper
- ½ teaspoon dried dill
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 52 % Daily Value *
- Total Fat: 5 g 8.32%
- Saturated Fat: 1 g 4.38%
- Trans Fat: 0 g %
- Cholesterol: 11 mg 3.56%
- Sodium: 63 mg 2.65%
- Calcium: 2 mg 0.25%
- Potassium: 6 mg 0.17%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.38%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0.19%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 0.65%
- Vitamin C 0.05%
- Vitamin D 0.57%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq