• prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Summary

    This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.

    Ingredients

    • 1/3 cup mayonnaise
    • 2 tablespoons Dijon mustard
    • 2 teaspoons fresh lemon juice
    • 1/4 teaspoon kosher salt
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 teaspoon paprika, plus more for serving
    • 6 hard-boiled (12-minute) eggs, cut into 1/4-inch pieces
    • 1 tablespoon sliced chives, plus more for serving
    • Sliced bread, preferably pumpernickel or rye, cut into triangles, toasted (for serving)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 266 % Daily Value *
    • Total Fat: 27 g 42.02%
    • Saturated Fat: 4 g 21.33%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.1%
    • Sodium: 832 mg 34.66%
    • Calcium: 7 mg 0.66%
    • Potassium: 28 mg 0.8%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.88%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 14 g
    • Vitamin A 4.65%
    • Vitamin C 5.26%
    • Vitamin D 0.63%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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