• prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 16 oz box elbow macaroni
    • 1 1/4 cups mayonnaise
    • 1/3 cup mustard
    • 10 hard boiled eggs, (chopped)
    • 1/2 cup onions, (chopped)
    • 4+ large dill pickles, (chopped or grated)
    • Salt and pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3793 % Daily Value *
    • Total Fat: 234 g 360.31%
    • Saturated Fat: 39 g 195.65%
    • Trans Fat: 1 g %
    • Cholesterol: 623 mg 207.74%
    • Sodium: 2822 mg 117.6%
    • Calcium: 252 mg 25.23%
    • Potassium: 1312 mg 37.5%
    • Magnesium: 0 mg 0%
    • Iron: 17 mg 92.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 345 g %
    • Dietary Fiber: 20 g 79.68%
    • Sugar: 22 g
    • Protein: 84 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 15 g
    • Omega 6 Fatty Acid: 110 g
    • Vitamin A 19.49%
    • Vitamin C 10.27%
    • Vitamin D 34.41%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat44
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch22
    • Exchange - Vegetables2
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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