• prep: 0 hr
  • cook: 0 hr
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  • Summary

    You will need three separate batches of this batter to create the Haunted-House Cake. Do not attempt to make a single large batch.

    Ingredients

    • 1 3/4 cups plus 2 tablespoons (3 3/4 sticks) unsalted butter, room temperature, plus more for pans
    • 3/4 cup plus 3 tablespoons unsweetened Dutch-process cocoa powder, plus more for pans
    • 1/2 cup plus 2 tablespoons boiling water
    • 3 3/4 cups cake flour (not self-rising), sifted
    • 1 1/4 teaspoons baking soda
    • 3/4 teaspoon coarse salt
    • 2 3/4 cups plus 1 tablespoon sugar
    • 1 tablespoon plus 1 teaspoon pure vanilla extract
    • 5 large eggs, room temperature
    • 1 1/4 cups whole milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 255 % Daily Value *
    • Total Fat: 4 g 6.39%
    • Saturated Fat: 2 g 11.76%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.65%
    • Sodium: 353 mg 14.71%
    • Calcium: 51 mg 5.06%
    • Potassium: 61 mg 1.75%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 47 g %
    • Dietary Fiber: 1 g 3.87%
    • Sugar: 3 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.13%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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