Dessert Wine Gelees with Citrus Fruit
Dessert Wine Gelees with Citrus Fruit
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These sangria-inspired gelees, infused with sweet wines and subtly undercut with citrus flavors, are for sophisticated palates.

    Ingredients

    • 5 tablespoons cold water
    • 3 packages unflavored gelatin (about 3 tablespoons total)
    • 1/2 cup sugar
    • 1/2 cup water
    • 1 cup orange muscat dessert wine
    • 1 1/4 cups Sauternes or similar sweet wine
    • 1 each grapefruit, blood orange, navel orange, tangerine, and Meyer lemon, or another combination

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 347 % Daily Value *
    • Total Fat: 0 g 0.38%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 82 mg 3.41%
    • Calcium: 16 mg 1.62%
    • Potassium: 120 mg 3.42%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 70 g %
    • Dietary Fiber: 1 g 2.64%
    • Sugar: 46 g
    • Protein: 0 g
    • Alcohol: 9 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2%
    • Vitamin C 27.5%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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