- prep: 30 min
- cook: 30 min
- total: 1 hr
Ingredients
- 1/2 # elbow macaroni cooked to al dente
- 1/4 cup unsalted butter
- 1/4 cup all purpose flour
- 2 cups whole milk
- 8 oz cream cheese
- 1/2 cup + 1 Tablespoon granulated sugar
- pinch of salt
- 1 vanilla bean, split or 1 teaspoon vanilla extract
- 2 eggs
- 2 cups fresh or frozen blueberries
- 1/4 cup panko breadcrumbs
- 1/4 cup granulated sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 59 % Daily Value *
- Total Fat: 1 g 2.24%
- Saturated Fat: 1 g 3.86%
- Trans Fat: 0 g %
- Cholesterol: 4 mg 1.36%
- Sodium: 30 mg 1.23%
- Calcium: 48 mg 4.83%
- Potassium: 85 mg 2.43%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.16%
- Zinc: 0 mg 0%
- Total Carbohydrate: 9 g %
- Dietary Fiber: 1 g 2.8%
- Sugar: 5 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.59%
- Vitamin C 3.98%
- Vitamin D 5.19%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq