• prep: 30 min
  • cook: 30 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 1/2 # elbow macaroni cooked to al dente
    • 1/4 cup unsalted butter
    • 1/4 cup all purpose flour
    • 2 cups whole milk
    • 8 oz cream cheese
    • 1/2 cup + 1 Tablespoon granulated sugar
    • pinch of salt
    • 1 vanilla bean, split or 1 teaspoon vanilla extract
    • 2 eggs
    • 2 cups fresh or frozen blueberries
    • 1/4 cup panko breadcrumbs
    • 1/4 cup granulated sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 59 % Daily Value *
    • Total Fat: 1 g 2.24%
    • Saturated Fat: 1 g 3.86%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.36%
    • Sodium: 30 mg 1.23%
    • Calcium: 48 mg 4.83%
    • Potassium: 85 mg 2.43%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 1 g 2.8%
    • Sugar: 5 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.59%
    • Vitamin C 3.98%
    • Vitamin D 5.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq