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  • Summary

    This recipe for leftover Thanksgiving turkey comes from Agnes Satori of Fort Lauderdale, FL.

    Ingredients

    • 8 slices bacon (8 ounces total)
    • 1/3 cup mayonnaise
    • 3 tablespoons ketchup
    • Coarse salt and ground pepper
    • 8 slices rye bread, lightly toasted
    • 12 ounces leftover roast turkey, sliced
    • 8 romaine lettuce leaves
    • 2 dill pickles, thinly sliced lengthwise

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 454 % Daily Value *
    • Total Fat: 21 g 31.92%
    • Saturated Fat: 4 g 20.14%
    • Trans Fat: 0 g %
    • Cholesterol: 58 mg 19.4%
    • Sodium: 1328 mg 55.35%
    • Calcium: 50 mg 5.01%
    • Potassium: 374 mg 10.67%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 4 g 14.95%
    • Sugar: 5 g
    • Protein: 31 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 1.67%
    • Vitamin C 9.26%
    • Vitamin D 0.32%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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