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Delicious Lemon Cake Recipe
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  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Summary

    A delicious Lemon Cake that uses Lemon Essential oil in place of lemon zest or lemon juice.

    Ingredients

    • ½ cup unsalted butter, softened
    • 1 cup sugar
    • 2 eggs, whisked
    • ¼ tsp salt
    • 1½ cups flour
    • 1 tsp baking powder
    • ½ cup milk
    • ¼ cup sugar
    • ½ cup water with 2 drops Young Living Lemon Essential Oil (This is the brand I use) to make lemon water
    • ½ cup powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4561 % Daily Value *
    • Total Fat: 109 g 167.38%
    • Saturated Fat: 61 g 306.85%
    • Trans Fat: 4 g %
    • Cholesterol: 256 mg 85.46%
    • Sodium: 1322 mg 55.08%
    • Calcium: 391 mg 39.13%
    • Potassium: 1158 mg 33.09%
    • Magnesium: 0 mg 0%
    • Iron: 33 mg 185.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 817 g %
    • Dietary Fiber: 19 g 74.08%
    • Sugar: 260 g
    • Protein: 103 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 61.35%
    • Vitamin C 64%
    • Vitamin D 15.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat19
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs17
    • Exchange - Starch36
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total47 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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