• prep: 40 min
• cook: 40 min
• total: 1 hr 20 min

servings:

Delicious Homemade Mac & Cheese in One Skillet.Few things are as delicious and satisfying as macaroni and cheese— and few things are as frustrating as cooking a meal and then having a ton of pots and pans to clean up. Luckily, there’s a pretty simple solution for that problem— cut down on the number of pots and pans you use! Yes, it even works for mac ‘n’ cheese. Martha Stewart’s Everyday Food shows us the recipe. (adsbygoogle=window.adsbygoogle||[]).push({});Print YumDelicious Homemade Mac & Cheese in One SkilletIngredients6 tablespoons unsalted butter1 cup fresh breadcrumbs1/4 cup grated Parmesan1 small yellow onion, diced small1/2 cup all-purpose flour6 cups 2% milk3/4 pound elbow macaroni3 cups grated sharp white cheddar1 cup grated Gruyere1 teaspoon Dijon mustardSalt and pepperInstructionsHeat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan.Add onion to skillet and cook until softened. Whisk in flour and cook, stirring, 1 minute. Very gradually whisk in milk and bring to a simmer. Add macaroni and cook, stirring constantly and scraping bottom of pan, until tender, about 6 minutes. Remove from heat, stir in remaining cheese and the mustard, and season with salt and pepper. Top with breadcrumb mixture and broil until golden brown, 1 to 2 minutes.0.1http://legenrecipes.com/recipe/delicious-homemade-mac-cheese-one-skillet/Legendary recipeswk_bootstrap(); (adsbygoogle=window.adsbygoogle||[]).push({});

• 6 tablespoons unsalted butter
• 1 cup fresh breadcrumbs
• 1/4 cup grated Parmesan
• 1 small yellow onion, diced small
• 1/2 cup all-purpose flour
• 6 cups 2% milk
• 3/4 pound elbow macaroni
• 3 cups grated sharp white cheddar
• 1 cup grated Gruyere
• 1 teaspoon Dijon mustard
• Salt and pepper

Click Here For Step-By-Step Instructions