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servings:

Half-moons of delicata squash make an inviting presentation. No part of the squash goes unused here -- this is one of the few types of winter squash with edible skin; the seeds are caramelized to provide added crunch.

• 2 delicata squash
• 2 tablespoons unsalted butter
• 1 tablespoon packed dark-brown sugar
• Coarse salt and freshly ground pepper
• 1 tablespoon olive oil

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