• prep: 0 hr
  • cook: 0 hr
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  • Summary

    Roasting the pancetta in one large piece renders out most of the fat, making it easy to dice into perfect 1/4" pieces.

    Ingredients

    • 2 medium delicata squash (about 1 1/2 pounds total)
    • 2 tablespoons vegetable oil
    • Kosher salt, freshly ground pepper
    • 6 ounces pancetta (unsliced; about a 1"-thick piece)
    • 12 ounces bucatini or spaghetti
    • 5 large egg yolks
    • 2 teaspoons finely grated lemon zest
    • Pecorino (for serving)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 250 % Daily Value *
    • Total Fat: 6 g 8.72%
    • Saturated Fat: 1 g 3.33%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 1 mg 0.09%
    • Potassium: 1 mg 0.03%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 2 g 8.28%
    • Sugar: 2 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.01%
    • Vitamin C 1.43%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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