• prep: 40 min
  • cook: 45 min
  • total: 1 hr 25 min
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  • servings:
  • Summary

    Makes approximately 6 wide mouth quart jars of pickles

    Ingredients

    • 5 LB Pickling Cucumbers
    • 6 Garlic Cloves, peeled and halved
    • 4 Cups Apple Cider Vinegar
    • 2 Cups White Vinegar
    • 6 Cups Water
    • 1/2 Cup Pickling Salt
    • 2 Tbsp Mustard Seeds
    • 2 Tbsp Dill Seed
    • 1 Tbsp red pepper flakes
    • 6 Whole Cloves
    • 6 Sprigs Fresh Dill (Basically one piece per jar)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1332 % Daily Value *
    • Total Fat: 11 g 17.22%
    • Saturated Fat: 1 g 6.15%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 46276 mg 1928.15%
    • Calcium: 1751 mg 175.05%
    • Potassium: 3633 mg 103.8%
    • Magnesium: 0 mg 0%
    • Iron: 17 mg 97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 283 g %
    • Dietary Fiber: 23 g 90.92%
    • Sugar: 10 g
    • Protein: 58 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 46.62%
    • Vitamin C 437.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables55
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total6 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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