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Deli-Style Dill Pickles
- prep: 40 min
- cook: 45 min
- total: 1 hr 25 min
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Makes approximately 6 wide mouth quart jars of pickles
Ingredients
- 5 LB Pickling Cucumbers
- 6 Garlic Cloves, peeled and halved
- 4 Cups Apple Cider Vinegar
- 2 Cups White Vinegar
- 6 Cups Water
- 1/2 Cup Pickling Salt
- 2 Tbsp Mustard Seeds
- 2 Tbsp Dill Seed
- 1 Tbsp red pepper flakes
- 6 Whole Cloves
- 6 Sprigs Fresh Dill (Basically one piece per jar)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1332 % Daily Value *
- Total Fat: 11 g 17.22%
- Saturated Fat: 1 g 6.15%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 46276 mg 1928.15%
- Calcium: 1751 mg 175.05%
- Potassium: 3633 mg 103.8%
- Magnesium: 0 mg 0%
- Iron: 17 mg 97%
- Zinc: 0 mg 0%
- Total Carbohydrate: 283 g %
- Dietary Fiber: 23 g 90.92%
- Sugar: 10 g
- Protein: 58 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 46.62%
- Vitamin C 437.03%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables55
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total6 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
