Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil

Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil
Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This recipe for deep-fried zucchini flowers stuffed with taleggio and basil is from Curtis Stone's new cookbook, Cooking with Curtis.

    Ingredients

    • 2 pints blackberries
    • 1/3 cup balsamic vinegar
    • 1/8 cup superfine sugar
    • 8 1/2 cups vegetable oil, for frying
    • 1 3/8 cups all-purpose flour, plus more for dusting
    • 2/3 cup ice water
    • 6 1/2 ounces Taleggio cheese, cut evenly into 12 slices
    • 12 fresh basil leaves
    • 12 zucchini flowers
    • Salt and freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 431 % Daily Value *
    • Total Fat: 14 g 22.11%
    • Saturated Fat: 9 g 44.38%
    • Trans Fat: 0 g %
    • Cholesterol: 44 mg 14.63%
    • Sodium: 243 mg 10.12%
    • Calcium: 384 mg 38.36%
    • Potassium: 361 mg 10.32%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 59 g %
    • Dietary Fiber: 9 g 34.54%
    • Sugar: 16 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 16.31%
    • Vitamin C 59.68%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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