• prep: 30 min
  • cook: 5 min
  • total: 35 min
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  • servings:
  • Summary

    Deep fried rice bread is a gluten-free, vegan snack or breakfast dish. The bread is crispy outside but soft and tender on inside.

    Ingredients

    • 1 cup rice flour
    • 1.5 cup water
    • 1 small onion finely chopped
    • 1/2 cup grated coconut
    • 2 tsp cumin seed
    • 1 tsp oil
    • Salt to taste
    • Oil for frying

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 238 % Daily Value *
    • Total Fat: 16 g 25.33%
    • Saturated Fat: 5 g 22.67%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.33%
    • Sodium: 984 mg 40.98%
    • Calcium: 20 mg 1.98%
    • Potassium: 55 mg 1.57%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 3 g 10.06%
    • Sugar: 2 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.01%
    • Vitamin C 12.93%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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