Deep-Dish Pumpkin Custard Pie
Deep-Dish Pumpkin Custard Pie
  • prep: 35 min
  • cook: 0 hr
  • total: 35 min
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  • servings:
  • Summary

    As the pie bakes, the filling separates into a silky, creamy custard base with a featherlight souffleed pumpkin layer on top.

    Ingredients

    • Unbleached all-purpose flour, for dusting
    • 1 disk Test Kitchen's Favorite Deep-Dish Pate Brisee
    • 1 cup pure pumpkin puree (from a 15-ounce can)
    • 1 cup sugar
    • 1 teaspoon kosher salt
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon freshly grated nutmeg, plus more for serving
    • 1 teaspoon pure vanilla extract
    • 3 large eggs, separated, plus 1 large egg white
    • 3/4 cup whole milk
    • 3/4 cup heavy cream
    • Lightly sweetened whipped cream, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 216 % Daily Value *
    • Total Fat: 10 g 15.14%
    • Saturated Fat: 6 g 28.09%
    • Trans Fat: 0 g %
    • Cholesterol: 87 mg 29.09%
    • Sodium: 250 mg 10.41%
    • Calcium: 54 mg 5.45%
    • Potassium: 101 mg 2.89%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 1 g 2.47%
    • Sugar: 18 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 29.91%
    • Vitamin C 2.16%
    • Vitamin D 6.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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