Nutrition
My Cookbooks
E-COOKBOOKS
Deep-Dish Pumpkin Custard Pie
- prep: 35 min
- cook: 0 hr
- total: 35 min
Print
SaveSummary
As the pie bakes, the filling separates into a silky, creamy custard base with a featherlight souffleed pumpkin layer on top.
Ingredients
- Unbleached all-purpose flour, for dusting
- 1 disk Test Kitchen's Favorite Deep-Dish Pate Brisee
- 1 cup pure pumpkin puree (from a 15-ounce can)
- 1 cup sugar
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg, plus more for serving
- 1 teaspoon pure vanilla extract
- 3 large eggs, separated, plus 1 large egg white
- 3/4 cup whole milk
- 3/4 cup heavy cream
- Lightly sweetened whipped cream, for serving
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 216 % Daily Value *
- Total Fat: 10 g 15.14%
- Saturated Fat: 6 g 28.09%
- Trans Fat: 0 g %
- Cholesterol: 87 mg 29.09%
- Sodium: 250 mg 10.41%
- Calcium: 54 mg 5.45%
- Potassium: 101 mg 2.89%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 30 g %
- Dietary Fiber: 1 g 2.47%
- Sugar: 18 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 29.91%
- Vitamin C 2.16%
- Vitamin D 6.78%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
