• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This dough can be frozen, wrapped well in plastic, for up to one month. Defrost completely in the refrigerator before using.

    Ingredients

    • 3 3/4 cups all-purpose flour
    • 1 1/2 teaspoons salt
    • 1 1/2 teaspoons sugar
    • 1 1/2 cups (3 sticks) chilled unsalted butter, cut into small pieces
    • 1/2 to 3/4 cup ice water

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 463 % Daily Value *
    • Total Fat: 31 g 47.99%
    • Saturated Fat: 19 g 95.81%
    • Trans Fat: 1 g %
    • Cholesterol: 81 mg 27.13%
    • Sodium: 393 mg 16.39%
    • Calcium: 18 mg 1.77%
    • Potassium: 65 mg 1.86%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 1 g 5.6%
    • Sugar: 1 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.93%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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