- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
This dough can be frozen, wrapped well in plastic, for up to one month. Defrost completely in the refrigerator before using.
Ingredients
- 3 3/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons sugar
- 1 1/2 cups (3 sticks) chilled unsalted butter, cut into small pieces
- 1/2 to 3/4 cup ice water
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 463 % Daily Value *
- Total Fat: 31 g 47.99%
- Saturated Fat: 19 g 95.81%
- Trans Fat: 1 g %
- Cholesterol: 81 mg 27.13%
- Sodium: 393 mg 16.39%
- Calcium: 18 mg 1.77%
- Potassium: 65 mg 1.86%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.4%
- Zinc: 0 mg 0%
- Total Carbohydrate: 40 g %
- Dietary Fiber: 1 g 5.6%
- Sugar: 1 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 18.93%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq