• prep: 1 hr
• cook: 0 hr
• total: 1 hr

servings:

Try a new kind of apple pie this year: This one contains the dried fruit, which offers deep flavor and a pleasant chew. Tart cranberries, cooked until just bursting, lend extra dimension, and the slightly crackly brown-sugar-and-oats topping complements an easy press-in crust.

• 2 cups all-purpose flour, plus more for dusting
• 1 1/2 teaspoons coarse salt
• 1 tablespoon granulated sugar
• 1 1/2 sticks chilled unsalted butter, cut into 1/2-inch pieces
• 1 tablespoon apple-cider vinegar, preferably unfiltered
• 2 to 4 tablespoons ice water
• 10 ounces dried apple rings (about 6 cups)
• 4 cups apple cider, preferably unfiltered
• 1/2 cup packed light-brown sugar
• 1 cinnamon stick
• 1/4 teaspoon coarse salt
• 12 ounces fresh or thawed frozen cranberries
• 3 tablespoons all-purpose flour
• 1/3 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/3 cup old-fashioned rolled oats
• 1/3 cup packed light-brown sugar
• 5 tablespoons unsalted butter, room temperature

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