• prep: 10 min
  • cook: 40 min
  • total: 50 min
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  • servings:
  • Summary

    Hershey's Deep Dish Brownies

    Ingredients

    • 1 1/2 sticks (6 oz /170 grams) melted butter
    • 1-1/2 cups (10.5 oz/294 grams) granulated sugar
    • 1-1/2 teaspoons vanilla extract (7 ml)
    • 3 large eggs
    • 3/4 cup all-purpose flour (3.4 oz/95 grams)
    • 1/2 cup HERSHEY'S cocoa (40 grams) – I used natural style
    • 1/2 teaspoon baking powder (2 ml)
    • 1/2 teaspoon salt (use a scant teaspoon if using unsalted butter or butter sticks)**

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 215 % Daily Value *
    • Total Fat: 9 g 14.51%
    • Saturated Fat: 6 g 29.05%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.76%
    • Sodium: 152 mg 6.32%
    • Calcium: 12 mg 1.19%
    • Potassium: 60 mg 1.7%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 1 g 5.78%
    • Sugar: 19 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.67%
    • Vitamin C 0.13%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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