• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 100g (1/2 cup) butter (melted)
• 2 eggs
• 250g (1 + 1/4 cup) sugar
• 85g (2/3 cup) plain (all-purpose) flour
• 60g (1/2 cup) cocoa
• 1 teaspoon vanilla sugar (or essence)
• 1/2 teaspoon salt
• 80g (1/3 cup) dark chocolate (chopped)
• 200ml (1 cup) whipping cream
• 85g (1/3 cup + 2 tablespoons) sugar
• 100ml (1/2 cup) syrup
• 100g (3/4 cup) dark chocolate
• 100g (1/2 cup) butter
• I use measuring scales and grams when baking so have converted the grams to cups/tablespoons after baking using online conversions. In some cases, the conversions may be approximate and slightly higher or lower that the amount in grams; however, these small difference should not affect the recipe.

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