- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 100g (1/2 cup) butter (melted)
- 2 eggs
- 250g (1 + 1/4 cup) sugar
- 85g (2/3 cup) plain (all-purpose) flour
- 60g (1/2 cup) cocoa
- 1 teaspoon vanilla sugar (or essence)
- 1/2 teaspoon salt
- 80g (1/3 cup) dark chocolate (chopped)
- 200ml (1 cup) whipping cream
- 85g (1/3 cup + 2 tablespoons) sugar
- 100ml (1/2 cup) syrup
- 100g (3/4 cup) dark chocolate
- 100g (1/2 cup) butter
- I use measuring scales and grams when baking so have converted the grams to cups/tablespoons after baking using online conversions. In some cases, the conversions may be approximate and slightly higher or lower that the amount in grams; however, these small difference should not affect the recipe.
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3292 % Daily Value *
- Total Fat: 191 g 293.48%
- Saturated Fat: 119 g 596.5%
- Trans Fat: 6 g %
- Cholesterol: 511 mg 170.2%
- Sodium: 2002 mg 83.42%
- Calcium: 523 mg 52.26%
- Potassium: 2650 mg 75.72%
- Magnesium: 0 mg 0%
- Iron: 19 mg 102.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 439 g %
- Dietary Fiber: 23 g 91.76%
- Sugar: 341 g
- Protein: 29 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 106.94%
- Vitamin C 3.9%
- Vitamin D 13.8%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat37
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs23
- Exchange - Starch6
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total6 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq