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Decadent Chocolate Bread Pudding
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Whether you'd like to use up leftover bread or have a new loaf on hand, this rich, comforting dessert is a chocolate lover's delight.
Ingredients
- 2 cups heavy cream
- 2 cups milk
- 1 whole vanilla bean, split in half lengthwise, seeds scraped
- 3 cinnamon sticks (optional)
- 1 loaf brioche (about 1 pound, or you may substitute white bread)
- 12 ounces roughly chopped Valrhona or other bittersweet chocolate, plus 1/2 ounce or 1/4 cup shavings for garnish
- 8 large egg yolks
- 3/4 cup sugar
- 1 package (8 ounces) creme fraiche
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 530 % Daily Value *
- Total Fat: 30 g 46.78%
- Saturated Fat: 18 g 91.34%
- Trans Fat: 1 g %
- Cholesterol: 59 mg 19.71%
- Sodium: 256 mg 10.68%
- Calcium: 152 mg 15.21%
- Potassium: 167 mg 4.78%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.29%
- Zinc: 0 mg 0%
- Total Carbohydrate: 55 g %
- Dietary Fiber: 5 g 19.21%
- Sugar: 31 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 15.7%
- Vitamin C 0.48%
- Vitamin D 13.78%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
