• prep: 1 hr
• cook: 1 hr
• total: 2 hr

servings:

Date and Walnut Paleo Crispbread is a fantastic base for crafting flavor profiles with Marin French Cheese and unique homemade toppings.

• ½ cup (56 g) almond flour
• 2 tablespoons coconut sugar
• 2 tablespoons (12 g) arrowroot starch
• 1 tablespoon (10 g) golden flaxseed meal
• ½ tablespoon tapioca starch
• ? + 1/16 teaspoon salt
• ? + 1/16 teaspoon baking soda
• 1 tablespoon clarified butter (ghee) or coconut oil, melted
• 1 large egg
• 2 tablespoons plain unsweetened almond “milk”
• ½ teaspoon apple cider vinegar
• ½ teaspoon pure vanilla extract
• ¼ cup walnuts, chopped
• 1 Medjool date, pitted and finely chopped
• ½ cup thinly sliced fresh strawberries
• ½ teaspoon sugar
• 1 pinch sea salt
• 2 teaspoons chopped fresh mint
• 6 oz fresh blueberries
• 2 teaspoons honey
• ½ teaspoon fresh lemon juice
• ½ teaspoon fresh minced thyme
• 4 tablespoons hot water
• 1 teaspoon sugar
• ¼ teaspoon salt
• ½ teaspoon black peppercorns
• 2 tablespoons apple cider vinegar
• 2 jalapeños, thinly sliced
• ¼ cup sliced red onion

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