Date, Orange & Sour Cream Scones for International Scone Week!
Date, Orange & Sour Cream Scones for International Scone Week!
  • prep: 5 min
  • cook: 14 min
  • total: 19 min
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  • servings:
  • Summary

    Remember - DO NOT twist as you are cutting these scones or they will not rise properly.

    Ingredients

    • 2 cups of SR flour
    • 1 cup of soured cream
    • pinch of salt
    • 1 Tbsp caster sugar
    • 6-8 dates, chopped
    • zest of one orange
    • A little milk if needed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1735 % Daily Value *
    • Total Fat: 37 g 56.32%
    • Saturated Fat: 21 g 106.05%
    • Trans Fat: 0 g %
    • Cholesterol: 144 mg 48.14%
    • Sodium: 2556 mg 106.5%
    • Calcium: 734 mg 73.43%
    • Potassium: 1247 mg 35.62%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 71.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 288 g %
    • Dietary Fiber: 14 g 57.92%
    • Sugar: 82 g
    • Protein: 51 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 32.12%
    • Vitamin C 159.6%
    • Vitamin D 31.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit4
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs1
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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