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servings:

The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.

• 1 cup (2 sticks) unsalted butter, cut into pieces, plus more for pan
• 1/3 cup all-purpose flour, plus more for pan
• 8 ounces bittersweet chocolate (at least 70% cacao), chopped
• 1 cup sugar
• 4 large eggs
• 3/4 teaspoons kosher salt
• 8 ounces bittersweet chocolate (at least 70% cacao), finely chopped
• 1/4 cup (1/2 stick) unsalted butter, cut into small pieces
• 1/2 teaspoon kosher salt
• 1/2 cup powdered sugar
• 1/2 cup red wine (such as Pinot Noir)
• A 9" springform pan

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