- prep: 1 hr 55 min
- cook: 0 hr
- total: 1 hr 55 min
Summary
You will need a nesting set of four to five heart-shaped cookie cutters for this recipe, ranging in size from approximately 3 1/2 inches to 3/4 inch (available at williamssonoma.com).
Ingredients
- 1 3/4 cups unbleached all-purpose flour, plus more for dusting
- 1/3 cup unsweetened Dutch-process cocoa powder
- 1 1/2 teaspoons instant espresso powder
- 3/4 teaspoon kosher salt
- 2 sticks unsalted butter, room temperature
- 3/4 cup confectioners' sugar
- 1 teaspoon pure vanilla extract
- 2 cups unbleached all-purpose flour
- 1 stick plus 6 tablespoons unsalted butter, room temperature
- 2 ounces white chocolate, melted and slightly cooled
- 1/2 cup confectioners' sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 153 % Daily Value *
- Total Fat: 9 g 13.29%
- Saturated Fat: 5 g 26.59%
- Trans Fat: 0 g %
- Cholesterol: 22 mg 7.2%
- Sodium: 50 mg 2.06%
- Calcium: 7 mg 0.71%
- Potassium: 19 mg 0.55%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.84%
- Zinc: 0 mg 0%
- Total Carbohydrate: 17 g %
- Dietary Fiber: 0 g 1.62%
- Sugar: 6 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.86%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq