• prep: 1 hr 55 min
• cook: 0 hr
• total: 1 hr 55 min

servings:

You will need a nesting set of four to five heart-shaped cookie cutters for this recipe, ranging in size from approximately 3 1/2 inches to 3/4 inch (available at williamssonoma.com).

• 1 3/4 cups unbleached all-purpose flour, plus more for dusting
• 1/3 cup unsweetened Dutch-process cocoa powder
• 1 1/2 teaspoons instant espresso powder
• 3/4 teaspoon kosher salt
• 2 sticks unsalted butter, room temperature
• 3/4 cup confectioners' sugar
• 1 teaspoon pure vanilla extract
• 2 cups unbleached all-purpose flour
• 1 stick plus 6 tablespoons unsalted butter, room temperature
• 2 ounces white chocolate, melted and slightly cooled
• 1/2 cup confectioners' sugar

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