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  • Ingredients

    • 1 day-old round challah or loaf of brioche, sliced 1 1/2 -2 inches thick
    • 1 1/4 cup whole milk
    • 3/4 cup heavy cream
    • 4 large eggs
    • 1 tablespoon Gosling's Black Seal Rum
    • 1 teaspoon ground ginger
    • zest from 1/2 lime
    • 1/2 teaspoon kosher salt
    • unsalted butter
    • 1/2 cup pure maple syrup
    • 1/4 cup Gosling's Black Seal Rum
    • 2 tablespoons unsalted butter

    Instructions

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