Dark Chocolate with Golden Raisins and Toasted Almonds
Dark Chocolate with Golden Raisins and Toasted Almonds
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Feel free to substitute black raisins for the golden raisins in this delicious no-cook dessert. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

    Ingredients

    • 8-9 ounce dark chocolate bar, roughly chopped
    • 2 cups toasted, salted almonds
    • 1 cup golden raisins

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 491 % Daily Value *
    • Total Fat: 32 g 48.66%
    • Saturated Fat: 9 g 45.43%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.62%
    • Sodium: 7 mg 0.28%
    • Calcium: 120 mg 12%
    • Potassium: 207 mg 5.9%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 10 g 38.3%
    • Sugar: 40 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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