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Dark Chocolate Zucchini Muffins
- prep: 10 min
- cook: 15 min
- total: 25 min
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Veggie packed, naturally sweetened and made with Greek yogurt, these dark chocolate zucchini muffins are a healthy breakfast to eat all week long!
Ingredients
- ¾ cup white whole wheat flour
- ¼ cup cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup grated zucchini, squeezed to remove excess water
- 1 egg
- ½ cup Greek yogurt
- ¼ cup maple syrup
- 1 teaspoon vanilla
- 2 ounces dark chocolate, chopped
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 180 % Daily Value *
- Total Fat: 6 g 9.14%
- Saturated Fat: 3 g 15.5%
- Trans Fat: 0 g %
- Cholesterol: 5 mg 1.61%
- Sodium: 257 mg 10.72%
- Calcium: 43 mg 4.29%
- Potassium: 162 mg 4.62%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.13%
- Zinc: 0 mg 0%
- Total Carbohydrate: 32 g %
- Dietary Fiber: 4 g 14.27%
- Sugar: 16 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.52%
- Vitamin C 6.33%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
