• prep: 5 min
• cook: 0 hr
• total: 5 min

servings:

See our step-by-step guide to making popovers, and try all of our popover variations: Basic Popovers, Gruyere-Thyme Popovers, Chive Popovers, Cinnamon Sugar Popovers, Bacon and Black Pepper Popovers, and Orange Popovers.

• 3 large eggs, room temperature
• 1 1/2 cups whole milk, room temperature
• 1 1/2 cups all-purpose flour
• 1 teaspoon coarse salt
• 1 tablespoon sugar
• Vegetable-oil nonstick cooking spray
• 2 ounces chopped semisweet chocolate
• 1/2 teaspoon pure vanilla extract

Click Here For Step-By-Step Instructions