- prep: 15 min
- cook: 20 min
- total: 35 min
Ingredients
- 120g plain flour
- 140g caster sugar
- 1tsp baking powder
- 40g softened butter
- 50g dark orange chocolate
- 1 free range egg
- 125ml whole milk
- 1 large orange – juice
- 3 tbsp granulated sugar
- 80g softened butter
- 200g icing sugar
- 3 tbsp whole milk
- 100g Peruvian milk chocolate (or any other high quality chocolate)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 427 % Daily Value *
- Total Fat: 21 g 31.96%
- Saturated Fat: 11 g 55.52%
- Trans Fat: 1 g %
- Cholesterol: 37 mg 12.25%
- Sodium: 229 mg 9.53%
- Calcium: 63 mg 6.31%
- Potassium: 60 mg 1.72%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.59%
- Zinc: 0 mg 0%
- Total Carbohydrate: 59 g %
- Dietary Fiber: 1 g 3.2%
- Sugar: 46 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 8.31%
- Vitamin C 5.54%
- Vitamin D 2.05%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq