• prep: 10 min
• cook: 2 min
• total: 12 min

The one and only chocolate mousse I ever make. Just three ingredients, no added sugar, and it's done. This recipe keeps impressing my guests every single time.

• 7 oz (200g) dark chocolate, at 60% cocoa
• 1 large Tablespoon (20g) salted butter
• 6 large eggs, whites and yolks apart
• 1 pinch of salt

Click Here For Step-By-Step Instructions

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Nutritional Info

• Servings Per Recipe: 4
• Amount Per Serving

• Calories: 279 % Daily Value *
• Total Fat: 22 g 33.26%
• Saturated Fat: 13 g 64.24%
• Trans Fat: 0 g %
• Cholesterol: 8 mg 2.54%
• Sodium: 604 mg 25.17%
• Calcium: 23 mg 2.33%
• Potassium: 1 mg 0.03%
• Magnesium: 0 mg 0%
• Iron: 3 mg 16.57%
• Zinc: 0 mg 0%
• Total Carbohydrate: 24 g %
• Dietary Fiber: 7 g 26.46%
• Sugar: 15 g
• Protein: 4 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 0 g

• Vitamin A 1.77%
• Vitamin C 0%
• Vitamin D 0%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat4
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs2
• Exchange - Starch0
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total0 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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