Dark Chocolate & Macadamia Anzac Biscuit Recipe

Dark Chocolate & Macadamia Anzac Biscuit Recipe
Dark Chocolate & Macadamia Anzac Biscuit Recipe
  • prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 125g butter
    • 1 tbsp golden syrup
    • 1 ½ cup (150g) Oats
    • 1 cup (150g) Flour
    • 1 cup (200g) Sugar
    • 1 cup (80g) Desiccated coconut
    • 1 tsp Bicarb Soda
    • Pinch of salt
    • 1 lge egg
    • ½ cup (50g) Macadamia, roughly chopped
    • ½ cup (50g) Dark chocolate, roughly chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 110 % Daily Value *
    • Total Fat: 6 g 8.93%
    • Saturated Fat: 4 g 18.68%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.73%
    • Sodium: 131 mg 5.47%
    • Calcium: 3 mg 0.26%
    • Potassium: 19 mg 0.54%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 1 g 3.75%
    • Sugar: 7 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.61%
    • Vitamin C 0.18%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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