Dark Chocolate Espresso Cookies with Butterscotch Chip
Dark Chocolate Espresso Cookies with Butterscotch Chip
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  • prep: 20 min
  • cook: 9 min
  • total: 29 min
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  • servings:
  • Ingredients

    • 2 sticks (1 cup) unsalted butter, softened
    • 1 1/2 cup granulated sugar
    • 2 tsp vanilla
    • 1 TBSP instant espresso powder
    • 2 large eggs
    • 2/3 cup Hershey's dark chocolate cocoa powder (or other dutch processed cocoa powder)
    • 2 2/3 cups all purpose flour
    • 2 tsp corn starch
    • 1 tsp kosher salt
    • 1 tsp baking soda
    • 2 cups butterscotch chips

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 30
    • Amount Per Serving
    • Calories: 218 % Daily Value *
    • Total Fat: 11 g 16.73%
    • Saturated Fat: 8 g 38.24%
    • Trans Fat: 0 g %
    • Cholesterol: 28 mg 9.31%
    • Sodium: 127 mg 5.3%
    • Calcium: 4 mg 0.38%
    • Potassium: 15 mg 0.42%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 0 g 1.17%
    • Sugar: 19 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.46%
    • Vitamin C 0%
    • Vitamin D 1.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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