Dark Chocolate Cake With Whipped Cream Frosting
Dark Chocolate Cake With Whipped Cream Frosting
  • prep: 30 min
  • cook: 35 min
  • total: 1 hr 5 min
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  • servings:
  • Ingredients

    • 2 cups granulated sugar
    • 1 3/4 cups all-purpose flour
    • 3/4 cups dark chocolate cocoa powder (unsweetened)
    • 1 1/2 teaspoons baking powder
    • 1 1/2 teaspoons baking soda
    • 1 teaspoon salt
    • 2 eggs
    • 1 cup whole milk
    • 1/2 cup oil (I used avocado oil)
    • 2 teaspoons vanilla extract
    • 1/4 teaspoon coffee extract
    • 1 cup boiling water
    • 1 1/2 cups powdered sugar
    • 1/4 cup dark chocolate cocoa powder
    • 2 1/2 cups heavy cream
    • 1 teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 539 % Daily Value *
    • Total Fat: 28 g 43.42%
    • Saturated Fat: 13 g 65.07%
    • Trans Fat: 1 g %
    • Cholesterol: 59 mg 19.67%
    • Sodium: 454 mg 18.91%
    • Calcium: 75 mg 7.46%
    • Potassium: 78 mg 2.24%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.98%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 69 g %
    • Dietary Fiber: 0 g 1.96%
    • Sugar: 53 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 15.03%
    • Vitamin C 0.5%
    • Vitamin D 7.88%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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