Dark Chocolate Cake

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Use this recipe to make Mint Chocolate-Chip Cake and Swirly Cupcakes.

    Ingredients

    • 12 tablespoons unsalted butter, melted, plus more for pans
    • 2 cups all-purpose flour, plus more for pans
    • 1 1/2 cups sugar
    • 3/4 cup unsweetened cocoa powder
    • 1/2 teaspoon salt
    • 1 1/2 teaspoons baking powder
    • 3/4 teaspoon baking soda
    • 1 large whole egg, room temperature
    • 1 large egg white, room temperature
    • 1 teaspoon pure vanilla extract
    • 1 1/3 cups strong, hot coffee

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1661 % Daily Value *
    • Total Fat: 77 g 118.17%
    • Saturated Fat: 47 g 235.23%
    • Trans Fat: 3 g %
    • Cholesterol: 271 mg 90.21%
    • Sodium: 2065 mg 86.03%
    • Calcium: 200 mg 20%
    • Potassium: 1777 mg 50.78%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 63.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 248 g %
    • Dietary Fiber: 15 g 60.96%
    • Sugar: 109 g
    • Protein: 27 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 47.58%
    • Vitamin C 0%
    • Vitamin D 10%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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